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Welsh Food Stories explores more than two thousand years of history
to discover the rich but forgotten heritage of Welsh foods - from
oysters to cider, salted butter to salt-marsh lamb. Despite
centuries of industry, ancient traditions have survived in pockets
across the country among farmers, bakers, fisherfolk, brewers and
growers who are taking Welsh food back to its roots, and
trailblazing truly sustainable foods as they do so. In this
important book, author Carwyn Graves travels Wales to uncover the
country's traditional foods and meet the people making them today.
There are the owners of a local Carmarthenshire chip shop who never
forget a customer, the couple behind Anglesey's world-renowned salt
company Halen Mon, and everyone else in between - all of them have
unique and compelling stories to tell about how they contribute to
the past, present and future of Welsh food. This is an evocative
and insightful exploration of an often overlooked national cuisine,
shining a spotlight on the importance - environmentally and
socially - of keeping local food production alive.
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